Crunchy Comfort: Delicious pakora recipe by Shreya Kumari

Ingredients:

• Onion- 1 small
• Potato- 1 small
• Besan 200 gm
• Salt up to taste
• Red chili powder half teaspoon
• Jeera powder half teaspoon
• Black pepper half teaspoon
• Pinch of hing
• Water as required

How to make:

• First Chop half a bowl of onion and half a bowl of potato.
• Combine 200 grams of besan (chickpea flour)
• Add salt to taste
• Half a teaspoon each of red chili powder, cumin powder, and black pepper
• along with a pinch of hing (asafoetida).
• Adjust the consistency with water as needed.
• Now heat oil in a pan and add this pakora batter as required.
• let it be golden Brown after then put it on a tissue paper to remove excess oil.

And Enjoy!!