Besan main Namak , laal Mirch swad Anusar Namak taste k liye adrak lasan or Mirchi ka paste thoda Pani add Kar k sabko aate ko mix kare or onion 🌰 ko chop kare besan Jo ready Kar k rakha hai usme add kare onion or besan paste ko mix kare ab Kadai main tel le or stove pe Rakhe tel garam ho Jaye to chote chore size main dalte Jaye brown ho Jaye to plate main nikal le garma garam serve kijiye Chai k sath ya ketchup ya chatni k sath kha sakte hai aap I hope aapko barish k mosam main yeh best besan k pakode ki recepie acchi lage 😄❤️ trying to my best thank you dear team organizing amazing content
SAHEDA ASLAM KHAN