Palak paratha
Ingredients:-
* 1cup Wheat flour
* 1 cup besan flour
* 3/4 cup spinach puree
* 1/2 cup shredded spinach
* 11/2 cups whole wheat flour (atta)
* Salt to taste
* 2-3 green chillies, chopped
* 1 tbsp oil
* Ghee as required
* Yogurt for serving
Method:-
💚 Take whole wheat flour in a parat. Add salt, green chillies, spinach puree, shredded spinach and knead to soft dough. Add oil and knead again. Cover with a moist muslin cloth and set aside for 30-40 minutes.
💚 Divide into 8 equal portions. Dust some whole wheat flour on the surface and roll out each into a thick disk, spread some ghee, sprinkle some whole wheat flour and fold into half.
💚 Apply some more ghee, dust some whole wheat flour on the surface and fold again into quarter. Dust some whole wheat flour and rool out into triangle.
💚 Heat a nonstick tawa and place a parantha over it. Cook on medium heat for 2-3 minutes.
💚 Flip, drizzle some ghee and cook on other side for 2 minutes more.
💚 Flip again, drizzle some more ghee and cook on both the for 1 minutes on high heat.
💚 Serve hot with yogurt.
Marthand Rao Kulkarni