Prepare a tasty appetiser for family and friends in minutes with the Archita Shudhi – Urad Masala Papad. Made using quality ingredients, you are assured taste, texture and size consistency. This papad is crispy, crunchy and tasty with a well balanced flavour. Make masala papad bruschetta, eat plain or serve alongside lunch and dinner. Archita Shudhi Urad Masala Papad can be roasted, microwaved or fried, depending on your preference. It comes in a air tight pack to ensure freshness and to keep moisture away. This papad is hygienically packaged for safe storage and consumption.
Features
- 1. 3 WAYS TO COOK ARCHITA SHUDHI SPECIAL PAPAD: 1. Roast – papad can be roasted to make masala papad. Papad crunchy chura with salad, etc. |2. Microwave- Keep papad in microwave for few seconds and its ready to eat. Fast generation faster solution. | 3. Deep Fry- Fry papad in your healthy oil for festival delights and crunchy companions to salad with chat masala.
- Made using quality ingredients to ensure texture, thickness and consistency
- Crispy and tasty with balanced spice and flavour
- Easy to make; roast, microwave or fry depending on your convenience
- Zip-lock pack keeps papad fresh and keeps moisture away
Recipe
- Fry in hot oil.
- Strain and serve.Alternatively, roast on a burner flame till crispy and cooked.
Aryan Sharma (verified owner) –
tasty and crunchy papad