An amber colored resin extracted from the root or stem of a perennial plant, Hing plays many roles in many cultures. Scientifically called Ferula Assafoetida, Hing has been used as widely as in ancient Persia, Greece, Africa and India. From being used in black magic or warding away the evil eye to soothing stomach ailments, this spice has significant contribution to cultures around the world.
Features
1. Strong pungent aroma
2.Available in compounded forms
3.Perfect for a subtler flavour in vegetable dishes
4.ingredients: asafoetidawheat flouredible gum
5.Maximum Shelf Life 12 Months
Recipe
Add Archita Shudhi Tadka Hing Compound, Hing Chura/Danaa in hot oil during the final garnish.
Dilip Arora (verified owner) –
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Amresh Bhatia (verified owner) –
Strong Aroma very good quality hing