Crispy Lotus Stem (Kamal Kakdi) Recipe
Ingredients:
- Lotus stem (Kamal Kakdi), peeled and thinly sliced
- Gram flour (besan)
- Rice flour
- Corn flour
- Turmeric powder
- Red chili powder
- Amchur (dry mango) powder
- Garam masala powder
- Salt to taste
- Oil for frying
- Fresh coriander leaves, chopped (for garnish)
- Lemon wedges (for serving)
Instructions:
- Preparation of Lotus Stem:
- Peel and thinly slice the lotus stem. Soak the slices in water to remove any bitterness. Pat dry with a kitchen towel.
- Making the Batter:
- In a bowl, mix gram flour, rice flour, corn flour, turmeric powder, red chili powder, amchur powder, garam masala powder, and salt.
- Gradually add water to make a smooth batter of medium consistency.
- Frying:
- Heat oil in a pan over medium-high heat.
- Dip lotus stem slices into the batter, ensuring they are evenly coated.
- Carefully place the coated slices into the hot oil. Fry in batches until golden brown and crispy.
- Remove with a slotted spoon and drain excess oil on paper towels.
- Serve:
- Arrange the crispy lotus stem slices on a serving plate.
- Garnish with chopped coriander leaves.
- Serve hot with lemon wedges and your favorite chutney.
Enjoy this crispy Kamal Kakdi as a delicious appetizer or snack!
To Know More about Kamal Kakdi Click Here