#FUN FACT :- Rajma originated from Mexico.
STEPS to cook “swad se bharpoor” Rajma
- Take Rajma and wash it properly 2-3 times.
- Put Rajma in a cooker and add water & 1 tbs salt according to Rajma.
- Let it cook for 10-15 mins and wait for 1 whistle.
- After 1 Whistle remove the cooker from stove and transfer Rajma to another bowl with it’s water .
- Let it cool for 25-30 mins. Till then cook gravy for Rajma.
STEPS to cook gravy for Rajma
- In a Grinder add Green Chilly and before adding chilly slice in 3-4 psc, then add Ginger & sliced garlic & Salt 1tbps. Then Grind it well. Freshly pounded ginger, garlic and green chilli will give our rajma Spicy flavour. Keep it aside
- Then, heat oil and butter in a Kadhai.
- Add cumin seeds and let them crackle. Then add Onions & Saute till it turn golden brown.
- Add the freshly grinded green chilli garlic and ginger paste.
- Add tomato Puree or freshly cut tomato.
- Mix well and cook in a medium flame for 5 minutes, while stirring.
- Add Red Chilli powder, Coriander powder, Turmeric, Garam Masala & Salt to taste.
- Mix well and cook in a medium flame for 5 minutes, while stirring.
- Then Add Rajma along with it’s water and Mix it well.
- Cook for 8-10 Mins and use potato masher to mash lightly.
- After it is cooked then add Kasuri Methi & mix it well.
- Add fresh cream, which would make our rajma creamy and even tastier & Mix it well.
Serve Hot Rajma with Roti or Rice