Breakfast

1. Aloo Puri – Fluffy puris with spicy, tangy potato curry.
2. Paneer Stuffed Parathas – Whole wheat flatbreads stuffed with spiced paneer, served with yogurt and pickle.
3. Dhokla – Soft, spongy steamed chickpea flour cakes, garnished with mustard seeds and fresh coriander.
4. Masala Chai – Spiced Indian tea with hints of cardamom, ginger, and cloves.

Mid-Morning Snacks

1. Kachori with Aloo Sabzi – Crisp, deep-fried kachoris served with flavorful potato curry.
2. Vegetable Samosas – Golden, flaky pastry filled with spiced potatoes and peas.
3. Chakli – Crunchy spiral-shaped snack made from rice flour, a classic Diwali treat.

Lunch

1. Paneer Butter Masala – Soft paneer cubes in a creamy, mildly spiced tomato gravy.
2. Aloo Gobi – Potatoes and cauliflower cooked with Indian spices.
3. Palak Dal – Creamy lentils with a touch of spinach, tempered with cumin and garlic.
4. Jeera Rice – Fragrant basmati rice cooked with cumin seeds.
5. Butter Naan and Phulka Rotis – Soft, buttery flatbreads for dipping.
6. Boondi Raita – Yogurt with crispy boondi and a sprinkle of spices.

Evening Snacks

1. Chole Bhature – Puffed fried bread served with spicy chickpea curry.
2. Paneer Tikka – Marinated paneer cubes grilled or baked with capsicum and onions.
3. Papdi Chaat – Crispy papdi topped with yogurt, chutneys, potatoes, and spices.
4. Jalebi – Sweet, crispy fried dessert with a sugar syrup coating.

Dinner

1. Malai Kofta – Soft paneer and potato dumplings in a creamy gravy with a hint of cardamom.
2. Bhindi Masala – Okra stir-fried with onions, tomatoes, and spices.
3. Kadhi Pakora – A yogurt-based gravy with soft pakoras (gram flour fritters).
4. Vegetable Pulao – Aromatic rice with vegetables, garnished with fried onions and cashews.
5. Tandoori Roti – Whole wheat flatbreads cooked in a tandoor or on the stovetop.
6. Gulab Jamun – Soft, syrup-soaked dumplings made from khoya (reduced milk) and flavored with cardamom.

Desserts and Sweets

1. Besan Ladoo – Sweet gram flour balls with a nutty aroma, made with ghee and sugar.
2. Kaju Katli – Diamond-shaped cashew nut fudge.
3. Rasmalai – Soft paneer discs soaked in saffron-flavored milk with a sprinkle of pistachios.
4. Malpua – Fluffy pancakes made with flour, fennel, and sugar, served with rabri.