Besan Paratha
Breakfast recipe
Ingredients,:-
1) Besan
2)2tsp red chilli powder
3)1tsp Turmeric powder
4) 1tsp coriander powder
5)1/2 Cup chopped onion
6) 1 tsp fennel seeds
7)1tsp cumin seeds
8)1tsp roasted coriander powder
9)1tsp chopped green chilli
10)1tsp chopped ginger
Ghee for frying
Method:-
*Take a pan and add some to it besan and roast it along with some red chilli powder, turmeric and coriander powder and mix everything and roast it for some time. once it turns aromatic, take out the mixture in a bowl.
*Now add the roasted besan in a bowl and then add some chopped onion, some roasted coriander powder, cumin seeds, chopped chilli, chopped ginger and some amchur and finally mix everything well along with some salt and ghee for binding.
*Next step take some wheat flour and knead it into a dough with water and salt.
Then cut the dough into pieces to make Parathas take a piece to flatten it with the help of your hand and then put a generous amount of besan mixture in the middle of the flattened Paratha and then wrap it from all the sides.
*Now dust some wheat flour and then flatten the dough with the help of your hand to get a nice Paratha shape and then use a roller out the besan ka Paratha with gentle hands.
*Take a tawa and put it on the flame. Let it hot for some time.
*Then add the besan ka Paratha onto the tawa. Once it is cooked from one side flip it to another side. Put some ghee on the cooked side and then repeat this on the other side Ready.
Suvarna Kulkarni