Ingredients:

• 250g Archita Shudhi Penne Pasta (Buy Now)
• 1 cup fresh basil leaves
• 2 garlic cloves
• 1/4 cup pine nuts or walnuts
• 1/2 cup grated Parmesan cheese
• 1/2 cup olive oil (extra virgin)
• Salt and pepper to taste
• Optional: Cherry tomatoes and fresh mozzarella for garnish

Instructions:

1. Cook the Pasta:

   • Boil 4-5 cups of water in a large pot. Add a pinch of salt and cook Archita Shudhi Penne Pasta as per the package instructions (8-10 minutes for al dente).
   • Drain and set aside, reserving 1/4 cup of pasta water.

2. Prepare the Pesto Sauce:

   • In a blender or food processor, combine basil leaves, garlic, pine nuts, and Parmesan cheese. Blend until finely chopped.
   • Slowly add olive oil while blending until a smooth, creamy consistency is achieved.
   • Season with salt and pepper to taste.

3. Mix Pasta with Pesto:

   • In a large pan, add the cooked pasta and pesto sauce. Toss gently to coat the pasta evenly.
   • If the sauce feels thick, add a bit of the reserved pasta water to adjust the consistency.

4. Garnish and Serve:

   • Transfer to a serving bowl. Garnish with cherry tomatoes, fresh mozzarella, or extra Parmesan cheese if desired.
   • Serve warm and enjoy a healthy, flavorful meal!

Pro Tip: Pair with a side of garlic bread or a fresh salad for a complete dining experience.

Enjoy the goodness of Archita Shudhi Penne Pasta in every bite! 🥰