Tea is a popular aromatic beverage made from the leaves of the Camellia sinensis plant. It is one of the most consumed beverages in the world, known for its diverse flavors, soothing qualities, and potential health benefits.
In India, kadak chai is deeply ingrained in the culture and is often served in small cups or glasses, known as “kulhads” or “chai glasses.” The act of sipping kadak chai is a social and communal experience, bringing people together over a steaming cup of tea.
Whether you enjoy it for its strong flavor, the warmth it provides on a chilly day, or the sense of comfort it brings, kadak chai is cherished for its bold taste and cultural significance.
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